Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Ozark Oak

I bought about a dozen bags of Ozark Oak last winter. Then I bought a bunch of Royal Oak. Been using the R O for past couple of months. Just found the last bag of Ozark and started using it a couple days ago. The difference between them is pretty amazing. The RO took about 20 minutes or longer to eliminate the bad smell (VOCs). The Ozark is ready in 10. Plus the pieces are fist sixe and very little dust. Also so far no strange looking pieces that look like lumber yard or flooring waste.

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