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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Best Pizza Yet
I've cooked hundreds of pizzas on my egg in the past year and a half. Tonight all of the stars aligned for the perfect dough and pizza.
Mark Annville, PA
nice looking pizza!
L-BGE | Westminster, MD
Looks great. Nice when it all comes together.
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
[Northern] Virginia is for [meat] lovers.
That is a great looking pie. Well done!
Columbia, SC --- LBGE 2011 -- MINI BGE 2013
1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
Nice lookin pie, and round too!
Go Dawgs! - Marietta, GA
great looking pizza, well done. Do you make your own dough?
Nice looking pie. It is always nice when everything comes together. How did you cook the pie?
Gulf Coast FL
Dough recipe please
yes I do make my own dough.
The cook was done at 550, plate setter legs down with stone raised by 1/2" plumbing tees.
Dough recipe is based on the recipe from the bge cookbook.
Add 1 tsp yeast and 1 tsp sugar to 1 cup of hot water. Let stand for 5 minutes.
Add 3 cups flour to bowl. Add 1tsp salt. Add yeast mixture to mixer and mix with dough hook until ingredients are mixed. Add 1tsp olive oil and continue mixing. Add water as necessary so dough is in a ball, but sticking slightly to the bowl. Knees in mixed for 5 minutes.
Place in oiled bowl and cover with oiled plastic wrap. Let rise for a minimum of 1.5 hours. Mine rose for 5 hours.
I usually split this to make two thin crust pies. Today I made one big ass pie which gave me the thicker crust.
Mark Annville, PA
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