If we can find them in the grocery store I am planning on cooking a bunch of stuffed chicken thighs.
Plan is to use frozen spinach sauteed with fresh pressed garlic for a few minutes until no longer frozen.
Slice the thighs open and stuff with the spinach and cream cheese. Apply some DP Tsunami Spin and wrap the thighs in bacon. On the Egg at 400 direct until they are ~175/180.
Question is how long should they take to cook approximately? Anything else I should add to the chicken? Going LOW carb as well.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,