Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Whewww, I feel better now.

Doc_EggertonDoc_Eggerton Posts: 3,708
I was down to 8 of the 8.8 pounds bags.  Pictured are 10 of the 17.63 pound bags; over 175 pounds of lump.  Oh, and at 56 cents a pound.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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