Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The BGE can improve a frozen pizza

bgebaronbgebaron Posts: 2
This past week I cooked a DiGiorno pizza using the plate setter stone along with a pizza baking stone.  It was a desperate move attempting to improve the flavor of a frozen pizza which my kids love.  Every Wednesday we have pizza and a movie night and after 6 years of this tradition I'm over frozen pizza.  Cooked at 400 for 25 minutes and the flavor was more improved than I thought possible.

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