We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The BGE can improve a frozen pizza
This past week I cooked a DiGiorno pizza using the plate setter stone along with a pizza baking stone. It was a desperate move attempting to improve the flavor of a frozen pizza which my kids love. Every Wednesday we have pizza and a movie night and after 6 years of this tradition I'm over frozen pizza. Cooked at 400 for 25 minutes and the flavor was more improved than I thought possible.