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The BGE can improve a frozen pizza

bgebaronbgebaron Posts: 2
This past week I cooked a DiGiorno pizza using the plate setter stone along with a pizza baking stone.  It was a desperate move attempting to improve the flavor of a frozen pizza which my kids love.  Every Wednesday we have pizza and a movie night and after 6 years of this tradition I'm over frozen pizza.  Cooked at 400 for 25 minutes and the flavor was more improved than I thought possible.


  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    My dealer cooks DiGiorno pizza at all his egg classes, they do come out pretty good on the egg!
    Go Dawgs! - Marietta, GA
  • SkinnyVSkinnyV Posts: 2,653
    Good to know, not sure I'd use the lump though if I had a choice.
    Seattle, WA
  • SamFerriseSamFerrise Posts: 544
    Learn how to make your own dough, it is not that difficult.

    Simple ingredients, amazing results!
  • SickEyeDiazSickEyeDiaz Posts: 161
    I was going to do this tonight...any advice?
  • BotchBotch Posts: 3,198
    How did your kids like it?  
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • SickEyeDiazSickEyeDiaz Posts: 161
    Holy crap...just cooked a Tombstone on the BGE. I took it out perhaps sooner than I should have but DAMN was it flavorful!

    I'm in love with this grill.
  • bgebaronbgebaron Posts: 2
    The kids don't really care about the pizza so long as it doesn't have mushrooms and that they get to watch a movie.  The best advice I have those that are in a time crunch is get everything setup to light the fire the previous night especially if you are in a time crunch for dinner like I usually am.  Otherwise if you have the plate setter and pizza stones just follow the instructions on the box.
  • MrCookingNurseMrCookingNurse Posts: 4,120
    My homemade pies are a lot better than frozen box, but a frozen box is ten times better off the egg than the oven. You've gotta keep the temp under 500 though because the frozen dough is wired.


    LBGE & SBGE (big momma and pat)
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