Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

New To the Egg Family, but loving every minute of it!!! PLUS First Cook!!

Hello all!!!

First, I just want to say thank you all for the great information on this forum. This is a great place to learn tricks and better my cooking skills.

I am a new egg owner, as of 4 months ago. This thing has truly changed my life. I actually feel a bit bad, since my $4K gasser has not been used since. But you just cant beat the taste of egging. I have always enjoyed cooking, but this brings a whole new level to it. My family has been extremely supportive of my new found hobby, eating dinner at 10:00PM on more than one occasion. But I am starting to get this down, with much help from this forum.

I figured it is time to start giving back. I have began taking photos of cooks. I will post these up soon. My friends and I are now sharing photos back and forth on a daily basis. We have coined our text messages as the "Daily Meat Porn."

I look forward to continuing to build my egg family. Great to meet you all!!!

Here is my very first cook, Ribs!!!

I used Plowboys rub, as well as a bit of extra granulated garlic. Cooked at 225 for 2.5 hrs indirect. Removed and loaded up with honey and apple cider vinegar. Wrapped and cooked another hour or so. Finished off with some home made BBQ sauce over direct heat. Perfect "Bite" as they say in the comps. 


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