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Easy Steak Marinade

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SamFerrise
SamFerrise Posts: 556
in Sauces, Rubs, Marinades
I like to do a thick Porterhouse with a simple marinade.

Fresh ground black pepper and either 2 oz of Jack Daniels Bourbon or Jim Beam.  Pepper the steak liberally and pour on the bourbon.  Turn the steak a few times over about 90 minute.  2-3 minutes per side on the spider at 650-750 and you have a great steak.

Simple ingredients, amazing results!
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Sounds great!  Will it affect the recipe adversely if I pour 2 oz of bourbon down my throat every 3 minutes until bedtime?

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Chubbs
    Chubbs Posts: 6,929
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    SmokeyPitt said:
    Sounds great!  Will it affect the recipe adversely if I pour 2 oz of bourbon down my throat every 3 minutes until bedtime?

    :))
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • SamFerrise
    SamFerrise Posts: 556
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    It depends on how many brain cells you have left.  B-)

    Simple ingredients, amazing results!
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  • Ragtop99
    Ragtop99 Posts: 1,570
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    Its hard to light good whiskey on fire,  but if I were to do it, how long do you let it soak into the steak?
    Cooking on an XL and Medium in Bethesda, MD.
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  • Streetglider
    Streetglider Posts: 104
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    Only the weak one's die.

    _________________________________________________

    LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
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  • Skiddymarker
    Skiddymarker Posts: 8,522
    edited June 2013
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    Sam - good idea. Given that even here in Canuckistan, JB is about a $1/ounce - $2 for a good marinade is not bad - cheaper than the lump for the cook!
    I used some Tennessee Honey on pork but not JD or JB on steak. Thanks - simple is good.
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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