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I like to do a thick Porterhouse with a simple marinade.
Fresh ground black pepper and either 2 oz of Jack Daniels Bourbon or Jim Beam. Pepper the steak liberally and pour on the bourbon. Turn the steak a few times over about 90 minute. 2-3 minutes per side on the spider at 650-750 and you have a great steak.
Simple ingredients, amazing results!