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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Reverse sear pork chops on the Mini

R2Egg2QR2Egg2Q Posts: 1,598
I found some nice boneless pork chops (about 1 1/4" thick and 1/2 lb+ each) that I seasoned with some Simply Marvelous Sweet & Spicy rub and cooked indirect on the Mini until they reached an internal temp around 115-118. I pulled them off the Mini for a few minutes while the Egg & CI got nice and hot: Photobucket Pictures, Images and Photos

Then put them onto the CI for a sear: Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

Pulled them at an IT of 145 and enjoyed after a few minutes rest: Photobucket Pictures, Images and Photos

Thx for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA

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