April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Im tryin to do a low and slow. Had temp at about 285 or so for about 30 mins. Was tryin to give it the hr limit like i have read on here so many of you do but my temp has started to climb. Its up to about 315-320. Vents are almost completely shut off top and bottom. Any help or suggestions would be greatly appreciated.... Im tryin to do a pork loin about 3 lbs. have ps legs up on ss grid. LBGE