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Brisket It Is!!!
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ArizonaEggHead
Posts: 17
The weekend I purchased my egg, the local BBQ shop was holding a Brisket class. I decided to attend and see what I could learn. (Never done Brisket before). I learned a ton, too much to comprehend all at once, especially since I had never cooked a packer. A few weeks later, after being warned MANY times by others that Brisket was the hardest meat to get right, I went for it. Went to RD and picked up two nice 11 lb packers.
Seasoned with heavy salt/pepper/garlic. did a light beef injection and let it sit for 4 hours or so. Got up nice and early, and got the egg up to 225. Cooked indirect for about 8 hours, sporadically spritzing with a mixture of apple cider vinegar and H2O. Once I had a nice bark, (Scratch Test), I wrapped for a few more hours, taking internal temp up to 205.
Needless to say, for my first one, it turned out pretty good. I did not however get up early enough, and didnt have time to FTC, as we already ate around 7:00PM. The cook could have used another hour or so, or maybe just an FTC to finish it off, but MAN was it good. I made a nice sauce to compliment, and no one even ate it... They liked the naked Brisket.
I just got a B-E-A-utiful 15 lb. CAB for this weekend. I am hoping this one turns out even better!!!
Comments
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Nice looking brisket. Got me a 10.5 lb CAB waiting for tomorrow.
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Welcome to the Swamp.....GO GATORS!!!! -
---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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TOTN,That is a small piece of wood under the brisket. This creates a small "bump" in the brisket, allowing any and all juices to flow off the meat. I found it helps in creating a nicer "Bark" on the meat to not have puddling of liquid.
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uhhhh - What is a CAB?i need a BGE dictionary.... LOLXL BGEJoe JRBaltimore, MD
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@Gatabites... Certified Angus Beef@ArizonaEggHead... interesting. never heard of that technique before.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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