Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Can you use Le Creuset enameled skillets in the BGE?

I've got a few great Le Creuset enameled cast iron skillets that I'd love to use in the egg.  I know using regular cast iron skillets is no problem in the BGE, but what about enameled ones like these?  Can I throw them in there with abandon?  Have any of you tried?
Southern California

Comments