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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help with Finishing Sauce Recipe

I had a Carolina pork finishing sauce bookmarked that I've used a few times with great success. The link has since gone dead, so I'm reaching out to you guys in hopes that one of you may have it.

I remember it was vinegar based.. had ketchup and red pepper flakes in the recipe. 

Thanks for the help guys!

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