Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Help with Finishing Sauce Recipe

I had a Carolina pork finishing sauce bookmarked that I've used a few times with great success. The link has since gone dead, so I'm reaching out to you guys in hopes that one of you may have it.

I remember it was vinegar based.. had ketchup and red pepper flakes in the recipe. 

Thanks for the help guys!

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