Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

More Bacon

Followed the recipe in Chartucerie. Very pleased with the results.


  • nolaeggheadnolaegghead Posts: 14,222
    I did that too...looks excellent!
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • ChubbsChubbs Posts: 5,237
    I always have a minimum of 5 lbs of homemade bacon in the freezer. Good stuff and way better than store bought.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Looks great.  Which recipe did you use? Savory or sweet?  I have 5 lbs in the fridge right now, 2.5 sweet, and the rest savory.  
    Simi Valley, California
  • cortguitarmancortguitarman Posts: 2,024
    This is on my summer to do list
    Mark Annville, PA
  • MacKay52MacKay52 Posts: 74
    I used the sweet recipe but added a fair amount of cracked black pepper. Came out great
  • MacKay52MacKay52 Posts: 74
    I have a friend that works in food service. He got me 2 whole bellies. 35# total
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