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More Bacon

Followed the recipe in Chartucerie. Very pleased with the results.


  • nolaeggheadnolaegghead Posts: 24,517
    I did that too...looks excellent!
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • ChubbsChubbs Posts: 6,841
    I always have a minimum of 5 lbs of homemade bacon in the freezer. Good stuff and way better than store bought.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Looks great.  Which recipe did you use? Savory or sweet?  I have 5 lbs in the fridge right now, 2.5 sweet, and the rest savory.  
    Simi Valley, California
    LBGE, PBC, Annova
  • cortguitarmancortguitarman Posts: 2,061
    This is on my summer to do list
    Mark Annville, PA
  • MacKay52MacKay52 Posts: 74
    I used the sweet recipe but added a fair amount of cracked black pepper. Came out great
  • MacKay52MacKay52 Posts: 74
    I have a friend that works in food service. He got me 2 whole bellies. 35# total
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