Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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More Bacon

Followed the recipe in Chartucerie. Very pleased with the results.
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Comments

  • nolaeggheadnolaegghead Posts: 14,019
    I did that too...looks excellent!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • ChubbsChubbs Posts: 5,055
    I always have a minimum of 5 lbs of homemade bacon in the freezer. Good stuff and way better than store bought.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Looks great.  Which recipe did you use? Savory or sweet?  I have 5 lbs in the fridge right now, 2.5 sweet, and the rest savory.  
    Simi Valley, California
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  • cortguitarmancortguitarman Posts: 2,024
    This is on my summer to do list
    Mark Annville, PA
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  • MacKay52MacKay52 Posts: 74
    I used the sweet recipe but added a fair amount of cracked black pepper. Came out great
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  • MacKay52MacKay52 Posts: 74
    I have a friend that works in food service. He got me 2 whole bellies. 35# total
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