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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fat, out of shape, and batching it with meat, booze, and pies (pics)

ChubbsChubbs Posts: 3,588

SWMBO and the son are out of town so I surveyed the forum for some meal ideas. All pointed to the same thing... meat and booze. Guess it was a rhetorical question.

First up was steak frites... I picked out what I thought was a porterhouse, but when I unwrapped it I believe it is just a t-bone. Big boy was tossed on the mini for a sear on both sides and finished at a slower roast. Cooked to 140IT. Pretty good meal and the steak hit the spot.

Tonight, I decided on pizza when I had a dough ball staring me in the face. Went with a three cheese pasta sauce for the base. Cheese was my smoked mild cheddar and some fontina I needed to finish. Topped with my favorite--- pepperoni, banana peppers, and basil from the garden. Sorry the last pic is so blurry, but this crust was pretty good.

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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