Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Can you use Le Creuset enameled skillets in the BGE?

I've got a few great Le Creuset enameled cast iron skillets that I'd love to use in the egg.  I know using regular cast iron skillets is no problem in the BGE, but what about enameled ones like these?  Can I throw them in there with abandon?  Have any of you tried?
Southern California

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