Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SURVEY!!! What is the "ONE" food item that you absolutely abhor???

For me it is raw green bell peppers.
·
«1345

Comments

  • bud812bud812 Posts: 1,374
    Milk.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

    ·
  • nolaeggheadnolaegghead Posts: 13,810
    Anything with tripe in it makes me want to hurl.
    :-&
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • WalrusBBQWalrusBBQ Posts: 151
    Eggplant
    ------------
    Beers & BBQ

    ·
  • WhalerWhaler Posts: 101
    edited June 2013
    Anything with Cil....yuck..Cilantro
    Pensacola,FL
    ·
  • Charlie tunaCharlie tuna Posts: 2,191
    Squid ...............
    ·
  • RLeeperRLeeper Posts: 480
    Okra
    Extra Large, Large, and Mini. Tucker, GA
    ·
  • Little StevenLittle Steven Posts: 27,276
    Keep 'em coming boys I am racking my brain to come up with one.

    Steve 

    Caledon, ON

     

    ·
  • cazzycazzy Posts: 7,550
    Nola hit it on the head.  Tripe is so gross!  Tripas are a big thing here and I don't ever want to try them.
    Just a hack that makes some $hitty BBQ...
    ·
  • fishlessmanfishlessman Posts: 16,815
    liver, especially beaver liver, it wont go down the pipes
    ·
  • lilwootylilwooty Posts: 210
    Liver.  Can't get past that after taste.

    Living Large and XL

    ·
  • nolaeggheadnolaegghead Posts: 13,810

    cazzy said:
    Nola hit it on the head.  Tripe is so gross!  Tripas are a big thing here and I don't ever want to try them.
    Just the smell of tripe makes me want to blow chunks....
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    I'm pretty much of the "try anything once" school and, was raised to eat whatever was on my plate (especially if I was a guest in someone's home).
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    ·
  • Richard FlRichard Fl Posts: 7,821
    Keep 'em coming boys I am racking my brain to come up with one.
     
    How about LONEY?

    ·
  • fishlessmanfishlessman Posts: 16,815
    i should also mention lettuce, i love the stuff but im sick as a dog within 20 minutes of eating it, sitting on a hopper holding a bucket sick
    ·
  • thetrimthetrim Posts: 1,039
    Canned tuna
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
    ·
  • Charlie tunaCharlie tuna Posts: 2,191
    thetrim said:
    Canned tuna
     
    Hay, come on,  i call fowl on that one --- "eat mo chicken"!!

    ·
  • bud812bud812 Posts: 1,374
    thetrim said:
    Canned tuna
    You don't like @charleytuna ?

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

    ·
  • Little StevenLittle Steven Posts: 27,276

     

    Keep 'em coming boys I am racking my brain to come up with one.
     
    How about LONEY?

    You could get banned for using that word here. I've eaten it and it's not horrible but I have seen it made too. I buy Mortadella quite often.

    Steve 

    Caledon, ON

     

    ·
  • nolaeggheadnolaegghead Posts: 13,810
    thought of another one...sea urchin.  bleck   Also not a big fan of uranium.

    I pretty much like all food...
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • BigWaderBigWader Posts: 582
    edited June 2013

    Grapefruit - absolutely digusting and even worse is grapefruit juice.... funny though (because I need to try it at work from time to time) I'm a good judge of grapefruit juice quality

    I have and will try anything else - including tripe - but I didn't have seconds...

     

    Large BGE

     

    ·
  • JRWhiteeJRWhitee Posts: 2,588
    +3 on Liver it comes out before it goes down and fast too, never see anyone cooking it on the Egg either.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




    ·
  • Carolina QCarolina Q Posts: 8,008
    Abhor? Nothing I can think of, though there are a few things I'm not wild about - and a zillion things I don't even know about (ask LS :) )

    I'm sure there must be something I abhor. Maybe cicadas? Will find out - if they ever get here!

    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
    ·
  • nolaeggheadnolaegghead Posts: 13,810
    JRWhitee said:
    +3 on Liver it comes out before it goes down and fast too, never see anyone cooking it on the Egg either.
    Not crazy about liver on it's own (think liver and onions sauteed) but I LOVE boudin and braunschweiger.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • ChubbsChubbs Posts: 4,952
    Sundried tomatoes for some reason. I will eat anything else for the most part.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
  • Shrimp.  I'm mildly allergic, and dislike it beyond the physical discomfort.  Other than that, I will pretty much eat anything.

    [Northern] Virginia is for [meat] lovers.
    ·
  • Richard FlRichard Fl Posts: 7,821
    JRWhitee said:
    +3 on Liver it comes out before it goes down and fast too, never see anyone cooking it on the Egg either.
     
    Liver & Onions on BGE
     
    ·
  • Little StevenLittle Steven Posts: 27,276
    I still got nothin'.

    Steve 

    Caledon, ON

     

    ·
  • AcnAcn Posts: 848
    Liver and green peppers are the things I can't stand. There are other things that I don't really like, but can eat if somebody serves it to me.

    LBGE

    Pikesville, MD

    ·
  • nolaeggheadnolaegghead Posts: 13,810

    I still got nothin'.
    Have you no standards, man?! 

    I like plenty of stuff other people hate.  Take pride in that.  For example, pickled Spanish Mackerel sushi is prolly my fav, but everyone seems to hate it. 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • cazzycazzy Posts: 7,550
    edited June 2013
    I still got nothin'.
    Tall people eating good food?   :-??
    Just a hack that makes some $hitty BBQ...
    ·
Sign In or Register to comment.