Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baby Backs - when to pull the membrane

I've always pulled the membrane before putting them on, but I read some people pull the membrane part way through the cook.  I'm wondering is it a heat shield that prevents some moisture from dripping out in the first stage of the cook? 

Who has tried it and is it worth handling rubbed and hotter ribs to do it later on?

 

Large BGE

 

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