We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Baby Backs - when to pull the membrane
I've always pulled the membrane before putting them on, but I read some people pull the membrane part way through the cook. I'm wondering is it a heat shield that prevents some moisture from dripping out in the first stage of the cook?
Who has tried it and is it worth handling rubbed and hotter ribs to do it later on?