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Batching it.... Cook suggestions?
Comments
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Bottle of Kentucky bourbon and a straw
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Seriously, same stuff, just make less. I'll cook stuff SWMBO hates - like cauliflower.
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Welcome back Nola, you have been missed. @Chubbs--my go to is seafood when just me because my wife isnt as much of a fan as I am....so in my case a thick tuna steak or something similar, lobster on the grill, or even those skewered shrimp I saw on here last week would be high on my list.Large BGE Middletown, MD
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nolaegghead said:I'll cook stuff SWMBO hates - like cauliflower.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Chubbs,When the boss is away, I usually grill a nice steak. Not much trouble, and it's what men eat. Wash it down with rum, tequila, or whatever makes you happy.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Good to see you back nola! @chubbs I usually go with some kind of shellfish as the wife isn't a fan or a good quality steak with some veggies. Charbroiled oysters would be good
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I like to just cook something that is fast and easy -- minimum clean up -- nice rib eye and baked potato, or even a thick pork chop. Meat comes off the egg and directly on my plate!!
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GA_Dawgs!
VI - you might be a supertaster, hoss. Pretty sure Bridget is.
http://en.wikipedia.org/wiki/Supertaster
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I would cook something BIG. So I don't have to cook again for a week. Pork butt, whole chicken, beef roast maybe? Or, as others have said, something you love, but she hates.Then again, a steak and baked potato every night for a week wouldn't be THAT much trouble.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Something with a bacon weave..Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Thanks guys.... all solid choices and answers I figured I would get. Regardless of what we think or think we know, we (men) are all alike in certain ways. And food is certainly one of them-- at least us eggheads that is...Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Giant ribeye. One plate. No fuss no mussBe careful, man! I've got a beverage here.
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Went with a 1.2lb porterhouse. Maybe some potatoes.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Wings!
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When I'm home alone I usually play golf until just after dark and then cook wings.XL,L,SWinston-Salem, NC
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One of my favorites, Chubbs. For desert, try the angioplasty
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Grab you some of these while our at it. (If you can find its a micro out of CO).
Good call on the steak!
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travisstrick said:Giant ribeye. One plate. No fuss no muss
Cowboy Ribeye = no plate.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Unwrapped this thing. I believe it is a t-bone, not a porterhouse. Oh well.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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The biggest baddest ribeye you can find. Cushioned by as many wings as you can stuff in your piehole. The only evidence to be found should be the empty bourbon bottles rolling around on the floor.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I cook pretty much the same, although I generally like spicy food for then SWMBO and especially SWMBO Jr, so I'll kick that up a bit.
Also, last time I was batching it, I made braised lamb shanks three nights in a row, trying to find a recipe I liked for the wife's birthday.LBGE
Pikesville, MD
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I would go Cowboy Ribeye day one and start on the 1/2 gal. of Kettle One with blue cheese olives, Tuna steak extra wasabi then next night and more KO w/ olives, have guys over for poker do some wings on the third night.....More KO...._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
This guyJRWhitee said:I would go Cowboy Ribeye day one and start on the 1/2 gal. of Kettle One with blue cheese olives, Tuna steak extra wasabi then next night and more KO w/ olives, have guys over for poker do some wings on the third night.....More KO....
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Big steak and or wings.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
One big ass chunk of cow, any cut will do. And beer, lots and lots of beer. Maybe some taters and bread with a helluva lot of butta.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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shtgunal3 said:One big ass chunk of cow, any cut will do. And beer, lots and lots of beer. Maybe some taters and bread with a helluva lot of butta.
Decatur, AL -
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