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  • Lord I wish I had me some Kobe steaks right now, but if I did, I hate to tell ya the last thing I would do is cook em indirect? Where does that idear come from preytell? Do you do all your steaks that way are just the ones that are Kobe?
  • Char-WoodyChar-Woody Posts: 2,642
    Scrambled Eggs, Those pups, (not the hairy one) would run you about 50 bucks or more each, minimum, in a restaurant.

  • Scrambled Eggs,Nice job on the pictures

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