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Kobe beef pics
Scrambled Eggs
Posts: 17
Watch out for the guard dog. cooked indirect at 600 degrees for 5 minute on each side. seasoned lightly with willinghams original. they were awesome.[p]
http://i16.photobucket.com/albums/b5/scrambledeggs_bbq/kobe023.jpg
http://i16.photobucket.com/albums/b5/scrambledeggs_bbq/kobe020.jpg
http://i16.photobucket.com/albums/b5/scrambledeggs_bbq/kobe008.jpg
http://i16.photobucket.com/albums/b5/scrambledeggs_bbq/kobe003.jpg [p][p]http://i16.photobucket.com/albums/b5/scrambledeggs_bbq/kobe001.jpg
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http://i16.photobucket.com/albums/b5/scrambledeggs_bbq/kobe023.jpg
http://i16.photobucket.com/albums/b5/scrambledeggs_bbq/kobe020.jpg
http://i16.photobucket.com/albums/b5/scrambledeggs_bbq/kobe008.jpg
http://i16.photobucket.com/albums/b5/scrambledeggs_bbq/kobe003.jpg [p][p]http://i16.photobucket.com/albums/b5/scrambledeggs_bbq/kobe001.jpg
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Comments
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Lord I wish I had me some Kobe steaks right now, but if I did, I hate to tell ya the last thing I would do is cook em indirect? Where does that idear come from preytell? Do you do all your steaks that way are just the ones that are Kobe?
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Scrambled Eggs, Those pups, (not the hairy one) would run you about 50 bucks or more each, minimum, in a restaurant.
Nice!
C~W[p]
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Scrambled Eggs,Nice job on the pictures
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