Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Who needs store bought lump?

njlnjl Posts: 803
http://www.thesmokering.com/forum/viewtopic.php?t=37313

All I can say is wow!...and if I lived in a more suitable area, I'd have to give this a try.
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Comments

  • CharlieTNCharlieTN Posts: 177

    That is cool. 

    I do something related to make char cloth for starting a fire with flint and steel.  It's really neat and could be a very valuable skill to have in the event of the zombie apocalypse.  Gotta keep on egging.

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  • calikingcaliking Posts: 6,752
    On another bbq forum I follow, a few people have made their own charcoal in retorts made out of clean paint cans to 55 gal drums.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • flemsterflemster Posts: 258
    SWMBO would lock me out of the house.....
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    Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
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  • BigGreenBBQBigGreenBBQ Posts: 109

    I like this guy's idea -- if I had a farm I would go into business... go big or go home...

    http://www.youtube.com/watch?v=hZD6hrVhZGc&feature=player_embedded

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