Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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I made a personal deep dish pie the past weekend.  I had a left over dough ball in the freezer with a March 14th date on it.  I forgot all about it.  I fired up my Egg and it cooked great.  I never left any dough in the freezer that long before.  There was only enough for an 8 inch pizza. 

Simple ingredients, amazing results!


  • TjcoleyTjcoley Posts: 3,353
    Nice pie Sam. Glad to know you can freeze the dough that long.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • bigphilbigphil Posts: 1,380
    good looking pie Sam 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • Carolina QCarolina Q Posts: 7,564
    Man, that looks awesome!!!
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
  • Charlie tunaCharlie tuna Posts: 2,191
    I have bought 'pizza dough balls" from Sam's Club which are only sold by the case!!  I think there are 18 dough balls in a case, and are sold frozen.  It took me a year to use them up, but never noticed any difference in quality.  Just got tired of those dang dough balls rolling out of my freezer and hitting my toes!!!  :((
  • U_tardedU_tarded Posts: 1,239
    Man, that looks awesome!!!
    love your signature line.  kitchen confidential is one of my favorite books!  

    looks good Sam, save me a slice i'm on my way!
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