Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


I made a personal deep dish pie the past weekend.  I had a left over dough ball in the freezer with a March 14th date on it.  I forgot all about it.  I fired up my Egg and it cooked great.  I never left any dough in the freezer that long before.  There was only enough for an 8 inch pizza. 

Simple ingredients, amazing results!


  • TjcoleyTjcoley Posts: 3,422
    Nice pie Sam. Glad to know you can freeze the dough that long.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • bigphilbigphil Posts: 1,387
    good looking pie Sam 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • Carolina QCarolina Q Posts: 8,675
    Man, that looks awesome!!!

    Everybody knows there’s three acceptable condiments for a hot dog; there’s mustard, onions and stagnant cart water! That’s IT!   ... Jon Stewart

    Central Connecticut 

  • Charlie tunaCharlie tuna Posts: 2,191
    I have bought 'pizza dough balls" from Sam's Club which are only sold by the case!!  I think there are 18 dough balls in a case, and are sold frozen.  It took me a year to use them up, but never noticed any difference in quality.  Just got tired of those dang dough balls rolling out of my freezer and hitting my toes!!!  :((
  • U_tardedU_tarded Posts: 1,310
    Man, that looks awesome!!!
    love your signature line.  kitchen confidential is one of my favorite books!  

    looks good Sam, save me a slice i'm on my way!
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