Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza

I made a personal deep dish pie the past weekend.  I had a left over dough ball in the freezer with a March 14th date on it.  I forgot all about it.  I fired up my Egg and it cooked great.  I never left any dough in the freezer that long before.  There was only enough for an 8 inch pizza. 

Simple ingredients, amazing results!

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