Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Who needs store bought lump?
njl
Posts: 1,123
http://www.thesmokering.com/forum/viewtopic.php?t=37313
All I can say is wow!...and if I lived in a more suitable area, I'd have to give this a try.
All I can say is wow!...and if I lived in a more suitable area, I'd have to give this a try.
Comments
-
That is cool.
I do something related to make char cloth for starting a fire with flint and steel. It's really neat and could be a very valuable skill to have in the event of the zombie apocalypse. Gotta keep on egging.
-
On another bbq forum I follow, a few people have made their own charcoal in retorts made out of clean paint cans to 55 gal drums.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
SWMBO would lock me out of the house.....-------------------------------------------------------------------------Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
-
I like this guy's idea -- if I had a farm I would go into business... go big or go home...
http://www.youtube.com/watch?v=hZD6hrVhZGc&feature=player_embedded
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum