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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Plate Setter vs Spider and Stone

blaccjackblaccjack Posts: 37
edited June 2012 in Forum List
I'm buying my XLBGE on Monday.  First post btw. What is the benefit of the spider? Would you recommend it over the plate setter? I'm just trying to get everything I need. I'll be cooking what most of you do. Brisket, ribs, steaks, chicken etc. So I need direct and indirect heat. Thanks.


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