Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

My first picture!

I finally figured out how to transfer pictures from my IPod to my iPad. These are spareribs and chicken thighs that we grilled on Sunday. Used Byron's Buttt Rub and mustard. Grilled indirect for 3 hours, foiled with more rub and coke for 2 hours, foil removed and sauced for 45 minutes. All around 250 degrees. Took off the ribs and FTC for an hour while we grilled the chicken thighs. Cranked up the BGE to 375 for thighs. Everyone loved them.

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