It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I finally figured out how to transfer pictures from my IPod to my iPad. These are spareribs and chicken thighs that we grilled on Sunday. Used Byron's Buttt Rub and mustard. Grilled indirect for 3 hours, foiled with more rub and coke for 2 hours, foil removed and sauced for 45 minutes. All around 250 degrees. Took off the ribs and FTC for an hour while we grilled the chicken thighs. Cranked up the BGE to 375 for thighs. Everyone loved them.