Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick...how can i raise my cooking surface?

Im about to cook a spatch cock chicken.  First, I don't have the adjustable rig yet.  How can I get my cooking grate higher than the top of the "fire ring"?  Or, should I use my plate setter with feet up and cook indirect? 

Ps, I don't have any bricks handy otherwise I would just use those for now to cook higher.  Im not sure what I should do....

 

Thank you.

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