The mini is turning out to be the favored breakfast cooker on the weekends. Made a ham and veggie frittata this time.
It was pretty simple. Fired up the mini.
Groceries: Smoked ham (found while freezer diving), tomatoes, green chilies, red bell peppers, scallions.
Fried up the veggies first.
Added the ham next, and let it all get friendly.
Beat 4 eggs and added to the skillet. Closed the lid to help cook the top. I placed a cast iron fajita plate under the skillet to keep the frittata form burning.
The top was a little on the soft side, so I flipped it over onto the hot CI fajita plate.
Took the frittata off before it burned, so I consider it a win! Still learning how the mini works best, but I'm loving it so far.
#1 LBGE December 2012 • #2 SBGE February 2013
• #3 Mini May 2013
A happy BGE family in Houston, TX.