Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grid Replacement - Stainless, Cast, or GrillGrates?

I've been learning a ton from this forum, thanks for the all the help.  I got my Egg used and the cooking grate is somewhat rusted.  I am temporarily using a Weber 17.5" grate, but looking to replace that (and be ready for the extender).  I thought I could either buy the BGE stainless or cast or alternately just buy Grillgrates and put them on the current grate.  Looking at the old grate it is definitely not stainless so it may have been porcelain coated at one point so I don't think I can restore it so using it to just hold the grillgrate might be worthwhile?

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