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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Brined Spatchcock Yardbird

Brined overnight, and rubbed today. Bon mange!
Geaux Tigers!! West Monroe, Louisiana
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Comments

  • flynnbobflynnbob Posts: 600
    Looks great!  Kept it rib side down the whole time?
    Milton, GA.
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  • cajunduckcajunduck Posts: 203
    Yes. Cut some slices of butter and put it underneath the skin.
    Geaux Tigers!! West Monroe, Louisiana
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  • MickeyMickey Posts: 16,267
    Nice
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Charlie tunaCharlie tuna Posts: 2,191
    They look perfect.  Did you see a big difference when brining a spatchcocked chicken?
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  • Nice cook. 
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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    Looks great!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • cajunduckcajunduck Posts: 203
    I will never cook chicken again without brining it. Flavor was awesome! For those two 4 pounders I brined them overnight.
    Geaux Tigers!! West Monroe, Louisiana
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