Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Grid Replacement - Stainless, Cast, or GrillGrates?

I've been learning a ton from this forum, thanks for the all the help.  I got my Egg used and the cooking grate is somewhat rusted.  I am temporarily using a Weber 17.5" grate, but looking to replace that (and be ready for the extender).  I thought I could either buy the BGE stainless or cast or alternately just buy Grillgrates and put them on the current grate.  Looking at the old grate it is definitely not stainless so it may have been porcelain coated at one point so I don't think I can restore it so using it to just hold the grillgrate might be worthwhile?


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