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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grid Replacement - Stainless, Cast, or GrillGrates?

I've been learning a ton from this forum, thanks for the all the help.  I got my Egg used and the cooking grate is somewhat rusted.  I am temporarily using a Weber 17.5" grate, but looking to replace that (and be ready for the extender).  I thought I could either buy the BGE stainless or cast or alternately just buy Grillgrates and put them on the current grate.  Looking at the old grate it is definitely not stainless so it may have been porcelain coated at one point so I don't think I can restore it so using it to just hold the grillgrate might be worthwhile?


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