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Brined Spatchcock Yardbird

Brined overnight, and rubbed today. Bon mange!
Geaux Tigers!! West Monroe, Louisiana


  • flynnbobflynnbob Posts: 621
    Looks great!  Kept it rib side down the whole time?
    Milton, GA.
  • cajunduckcajunduck Posts: 203
    Yes. Cut some slices of butter and put it underneath the skin.
    Geaux Tigers!! West Monroe, Louisiana
  • MickeyMickey Posts: 16,523
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Charlie tunaCharlie tuna Posts: 2,191
    They look perfect.  Did you see a big difference when brining a spatchcocked chicken?
  • Nice cook. 
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,913
    Looks great!
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • cajunduckcajunduck Posts: 203
    I will never cook chicken again without brining it. Flavor was awesome! For those two 4 pounders I brined them overnight.
    Geaux Tigers!! West Monroe, Louisiana
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