Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

OMG I love this thing - Second Cook

I tried some seafood for my second cook and it was over the top. This cooker is blowing me away.

Put some fresh Cod on the grill for 20 minutes at 400. Made a mess of it when I turned it over.
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Just mayo (thanks Travis) and rub. New England Fish deserves a great New England rub. - Highly recommend this one.
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And to top it off a perfect night for dining alfresco. (Note the artistic license with the Egg in the background ;-)
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Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet

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