Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OMG I love this thing - Second Cook

I tried some seafood for my second cook and it was over the top. This cooker is blowing me away.

Put some fresh Cod on the grill for 20 minutes at 400. Made a mess of it when I turned it over.
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Just mayo (thanks Travis) and rub. New England Fish deserves a great New England rub. - Highly recommend this one.
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And to top it off a perfect night for dining alfresco. (Note the artistic license with the Egg in the background ;-)
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Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet

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