Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Brined Spatchcock Yardbird

Brined overnight, and rubbed today. Bon mange!
Geaux Tigers!! West Monroe, Louisiana


  • flynnbobflynnbob Posts: 620
    Looks great!  Kept it rib side down the whole time?
    Milton, GA.
  • cajunduckcajunduck Posts: 203
    Yes. Cut some slices of butter and put it underneath the skin.
    Geaux Tigers!! West Monroe, Louisiana
  • MickeyMickey Posts: 16,474
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Charlie tunaCharlie tuna Posts: 2,191
    They look perfect.  Did you see a big difference when brining a spatchcocked chicken?
  • Nice cook. 
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,610
    Looks great!
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • cajunduckcajunduck Posts: 203
    I will never cook chicken again without brining it. Flavor was awesome! For those two 4 pounders I brined them overnight.
    Geaux Tigers!! West Monroe, Louisiana
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