Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Brined Spatchcock Yardbird

Brined overnight, and rubbed today. Bon mange!
Geaux Tigers!! West Monroe, Louisiana


  • flynnbobflynnbob Posts: 620
    Looks great!  Kept it rib side down the whole time?
    Milton, GA.
  • cajunduckcajunduck Posts: 203
    Yes. Cut some slices of butter and put it underneath the skin.
    Geaux Tigers!! West Monroe, Louisiana
  • MickeyMickey Posts: 16,504
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Charlie tunaCharlie tuna Posts: 2,191
    They look perfect.  Did you see a big difference when brining a spatchcocked chicken?
  • Nice cook. 
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,909
    Looks great!
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • cajunduckcajunduck Posts: 203
    I will never cook chicken again without brining it. Flavor was awesome! For those two 4 pounders I brined them overnight.
    Geaux Tigers!! West Monroe, Louisiana
Sign In or Register to comment.