Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribs and Tri-Tip
chukknob
Posts: 10
Sunday Night Cook. Pecan and Cherry.
Comments
-
I just finished eating but those pics could get me hungry again. Look fantastic! What's on the tri tip?
-
Tri-tip actually was rubbed with olive oil and the sweet mesquite Kirkland rub from Costco. Initially I had doubts about the Kirkland rub but it's actually quite good. With the beefy flavor of tri-tip it actually goes well with it.Grambler said:I just finished eating but those pics could get me hungry again. Look fantastic! What's on the tri tip?
-
Looks great...beefy! I love the Kirkland steak rub...I don't think I have seen the mesquite at my Costco.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum