Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Not digging the crutch.
Options
Badong
Posts: 126
I usually just throw my brisket on the egg shut the lid and pull it when it's done. This weekend I had a limited time schedule so I decided to crutch at about 180º. To my taste this makes the meat kind of taste braised (almost boiled). Anyone else prefer the taste without the crutch?
Comments
-
Yep, I don't foil anything. I am planning to try a Travis brisket though...Finally back in the Badger State!
Middleton, WI -
Which brisket? The way he never does anymore...IE "How I do it" brisket.Black_Badger said:Yep, I don't foil anything. I am planning to try a Travis brisket though...OP. I have never foiled brisket. I have wrapped in paper once and it wasn't my fav either.Just a hack that makes some $hitty BBQ.... -
Yeah, 'how I do it's. Is that passe? Is there a new game in town?Gonna do it anyway, it looks great...Finally back in the Badger State!
Middleton, WI -
naw, he's just posted a few since then and did not do 'his" styleBlack_Badger said:Yeah, 'how I do it's. Is that passe? Is there a new game in town?Gonna do it anyway, it looks great..._______________________________________________XLBGE
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum