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Sunday cook
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Streetglider
Posts: 104
in Forum List
Just put 16 chicken breasts on, half with lemon pepper, some with Pensey's 33rd & Galena, and some nekkid. Light sprinkle of rain, its all good
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Comments
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looks good lets us know how it turns out and if you need to switch ones from top to bottomLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Will do, I plan on swapping them about half way through_________________________________________________LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
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Just turned 'em_________________________________________________LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
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Finished product_________________________________________________LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
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Did you wind up switching them top to bottom? I haven't tried doing meat on both the top and bottom.
By the way, they look great.
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Looks great!How long and what temp did you cook at indirect for?
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Swapped some if them when I put sauce on the nekkid ones. Temp was weird this evening, didn't come back up ~ 350 as I wanted it to, so around 300 up internal temp was 165. Still learning with grill extender cooking indirect. Fam enjoyed them and so did I._________________________________________________LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
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