Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
3 Racks of Beef ribs rubbed with Cluck and Squeal beef specific and cooked indirect at 250 dome for 5 hours with cherry and hickory for smoke.
Plated with roasted garlic mashed potatoes and some of that stuff that food eats!