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Wiener problem

I can cook pizza, Beer Can Chicken, Hamburgers and chicken breasts but for some reason I always burn the Hot Dogs.
"Sometimes you eat the bear and sometimes............. Well, he eats you"
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Comments

  • bigphilbigphil Posts: 1,386
    isn't that the best type of hotdog nicely burnt ?
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • ChubbsChubbs Posts: 5,130
    Cooking it raised direct?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • henapplehenapple Posts: 14,281
    Once you go black....
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • cazzycazzy Posts: 7,783
    edited June 2013
    I would message @MrCookingNurse as he is the wiener expert around these parts. His KentuckY Wiener recipe is his "Claim to Fame" cook.
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
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  • Austin  EggheadAustin Egghead Posts: 3,342
    edited June 2013
    Just call em burnt ends and sauce :-).  Really, burnt dog is only way to go.
    Eggin in SW "Keep it Weird" TX
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  • lousubcaplousubcap Posts: 6,236
    And I thought this was meant for us of the viagra era :)
    Louisville
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  • MrCookingNurseMrCookingNurse Posts: 4,050
    @cazzy
    His handle is gooey


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    LBGE & SBGE (big momma and pat)
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  • Little StevenLittle Steven Posts: 27,303
    Dammit Jim! I'm an electrician not a Urologist

    Steve 

    Caledon, ON

     

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  • MrCookingNurseMrCookingNurse Posts: 4,050
    edited June 2013
    I was gonna leave his "personal" problem alone, but caz2000 invited me.


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    LBGE & SBGE (big momma and pat)
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  • Gooey1Gooey1 Posts: 95
    Haha too funny. Wasn't raised. I will try that. Thanks! I was going to post in the where did you get your handle from but thought it would be best if I didn't.
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
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  • BearlodgeBearlodge Posts: 45
    There was a guy in Congress.....
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  • BotchBotch Posts: 3,149
    edited June 2013
    I butterfly a pork butt, spread with mustard and parsley, and then roll the 'dogs up in that; haven't burned one yet!  
     
    Seriousry, hots dogs are the only thing, besides pollairds, that I don't close the lid, they need attention and lots of turning.  But that's fun too.  
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    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • HibbyHibby Posts: 447
    Love them burnt. The only way.
    Conservative stalwart in Thornville, Ohio
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  • Gooey1Gooey1 Posts: 95
    Thanks guys the raised direct worked. Best Forum on the net right here!
    image.jpg 1.5M
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
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