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A little help needed

First off I want to say this forum is awesome.  I got my "first" egg last thursday and I love it.  I have a boneless chuck roast in the fridge and am looking for ideas.  My butcher said he doesnt like them on the grill.  Is this because it doesn't get tender and doesn't have a lot of flavor?  It has a ton of marbling.  Any help would be appreciated.   

Thanks,  Kid

 

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