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Wiener problem

I can cook pizza, Beer Can Chicken, Hamburgers and chicken breasts but for some reason I always burn the Hot Dogs.
"Sometimes you eat the bear and sometimes............. Well, he eats you"


  • bigphilbigphil Posts: 1,390
    isn't that the best type of hotdog nicely burnt ?
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • ChubbsChubbs Posts: 6,920
    Cooking it raised direct?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • henapplehenapple Posts: 15,983
    Once you go black....
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • cazzycazzy Posts: 9,058
    edited June 2013
    I would message @MrCookingNurse as he is the wiener expert around these parts. His KentuckY Wiener recipe is his "Claim to Fame" cook.
    Just a hack that makes some $hitty BBQ....
  • Austin  EggheadAustin Egghead Posts: 3,897
    edited June 2013
    Just call em burnt ends and sauce :-).  Really, burnt dog is only way to go.
    Large, small and mini now Egging in Rowlett Tx
  • lousubcaplousubcap Posts: 16,194
    And I thought this was meant for us of the viagra era :)
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • MrCookingNurseMrCookingNurse Posts: 4,628
    His handle is gooey


  • Little StevenLittle Steven Posts: 28,817
    Dammit Jim! I'm an electrician not a Urologist


    Caledon, ON


  • MrCookingNurseMrCookingNurse Posts: 4,628
    edited June 2013
    I was gonna leave his "personal" problem alone, but caz2000 invited me.


  • Gooey1Gooey1 Posts: 96
    Haha too funny. Wasn't raised. I will try that. Thanks! I was going to post in the where did you get your handle from but thought it would be best if I didn't.
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
  • BearlodgeBearlodge Posts: 45
    There was a guy in Congress.....
  • BotchBotch Posts: 6,096
    edited June 2013
    I butterfly a pork butt, spread with mustard and parsley, and then roll the 'dogs up in that; haven't burned one yet!  
    Seriousry, hots dogs are the only thing, besides pollairds, that I don't close the lid, they need attention and lots of turning.  But that's fun too.  
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • HibbyHibby Posts: 605
    Love them burnt. The only way.
    I cook. I eat. I repeat. Thornville, Ohio
  • Gooey1Gooey1 Posts: 96
    Thanks guys the raised direct worked. Best Forum on the net right here!
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
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