Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Only 278 Days to Salado

I know some of you are spending a lot of your Eggfest money on trips and remodeling and school and new Eggs and stuff, but don't forget to save some for the Salado Eggfest.

It's only 278 days away, assuming it's on March 15th.

Also, start thinking about what you plan to cook.

Oh, and order your kilt now so it will be ready in time.

Just saying...

By the way, we're still averaging about 200 hits a month on the Blog Site and, as in years past, they are from all over the world. Someone out there don't want to miss anything.

See you in Salado.

Spring "Fest Scribe" Chicken
Spring Texas USA


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