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Help With Pork Chops Tonight

Chicago Wine GeekChicago Wine Geek Posts: 150
edited November -1 in EggHead Forum
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<p />Hi Everyone. [p]I've got some HUGE pork chops from Lobel's on tap for tonight.
They are 2" - 2 1/2" thick. I want a nice seared crust, but they are also going to need a while to cook. Trex them 2-3 min a side then 45 min or so at 350? [p]What would you do?

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