Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shrimp Poppers and Moink Balls

Practicing for football season appetizers, I made Shrimp Poppers (Necessary Indulgences) and Moink Balls (Nibble Me This). Both very tasty but next time i will not use as sweet a sauce on the Moink Balls next time. Maybe Stubb's sauce instead. 

Springram
Spring, Texas
 
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LBGE and Mini

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