Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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The best steak you'll never cook
You probably won't go out and look for Akamiso for a marinate, but it is great for steaks, chicken, or pork. Lest Focker accuses me of claiming the recipe for my own, I got this out of the latest edition of Savuer Magazine. It is also featured in the book, The Japanese Grill, but for another meat. The marinate produces a slightly salty, but wonderful crust to the steak. Note: the steak is a porterhouse steak.
The recipe calls for searing on the hot side of a fire, then grilling on the cool side until drops appear. Then returning to the hot side and brushing with marinate.
Dripping Springs, Texas.
Just west of Austintatious