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The best steak you'll never cook

Village IdiotVillage Idiot Posts: 6,947
edited June 2013 in EggHead Forum
You probably won't go out and look for Akamiso for a marinate, but it is great for steaks, chicken, or pork.  Lest Focker accuses me of claiming the recipe for my own, I got this out of the latest edition of Savuer Magazine.  It is also featured in the book, The Japanese Grill, but for another meat.  The marinate produces a slightly salty, but wonderful crust to the steak.  Note: the steak is a porterhouse steak.


The recipe calls for searing on the hot side of a fire, then grilling on the cool side until drops appear.  Then returning to the hot side and brushing with marinate.

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Dripping Springs, Texas.
Gateway to the Hill Country

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