First reverse sear with grilled Caesar salad (Picts )

Jamieoro · June 2013

First attempt at a reverse sear ribeye wasn't a complete failure, but even with my pink thermapen, still overcooked just a bit. First grilled Caesar salad was amazing. Especially with the croutons made out of leftover soft pretzels cooked on the egg. Luckily, steaks came in a pack of 4 and were in serious sale, so we'll have another shot.

For the record, I didn't finish it all...

hapster · June 2013

That salad looks amazing!!!

Scottborasjr · June 2013

Watch yourself @jamieoro, people are going to start looking to you for advice. Nice looking cook.

Spaightlabs · June 2013

Grilled caeser is a win! Gotta remember the steak will continue to increase in temperature while it rests. I find if I go over 110 on the low and slow I tend to overshoot rare to medium rare and end up more into the medium range.

Jamieoro · June 2013

Scottborasjr said:
Watch yourself @jamieoro, people are going to start looking to you for advice. Nice looking cook.

@scottborasjr ha! I think I'm only qualified to give advice on how to take pictures of an overdone steak and still make it look awesome!

Jamieoro · June 2013

@hapster1 the salad was my favorite part!

Charlie tuna · June 2013

Excellent plated photo!!

Jamieoro · June 2013

Spaightlabs said:
Grilled caeser is a win!

Gotta remember the steak will continue to increase in temperature while it rests. I find if I go over 110 on the low and slow I tend to overshoot rare to medium rare and end up more into the medium range.

@Spaightlabs so true! The sear happened so fast, I forgot all of the basic fundamentals of cooking meat under the pressure and heat...

shtgunal3 · June 2013

Son of a !!!! That looks awesome!

First reverse sear with grilled Caesar salad (Picts )

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