Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Next throw down- Cast Iron Cookoff! Big money! Big Prizes!

24

Comments

  • SmokeyPittSmokeyPitt Posts: 5,044
    Nice Griff! Definite bonus points for stuffing your own sausage! I would deduct points for lack of Pineapple Upside down cake...but I know you are low carbin and that would be torture so we will let it slide ;).


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
  • GriffinGriffin Posts: 6,589
    I thought about a pineapple upside down cake or a giant cookie, but my self control kicked in. Or rather....I knew I would eat it if I cooked it, so I didn't.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • shtgunal3shtgunal3 Posts: 2,624
    Burgers look great!  Just to clarify- were the burgers cooked in the bacon grease?  If so, bonus points awarded ;).  
    Yes the burgers were cooked in the bacon greases.

    ___________________________________

     

     LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .

  • shtgunal3shtgunal3 Posts: 2,624
    @griffin ..... Damn that looks good. I love me some fried sauerkraut. I was thinking bout doing a pineapple upside down cake too. But now the rain has set in.

    ___________________________________

     

     LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .

  • r270bar270ba Posts: 763
    @griffin, you always impress me.  Thanks for your submissions...they are great.  I asked you (at least I think I did) on your Jimmy Dean Links post what meat grinder you used.  I can't find that thread again so was wondering if you  minded sharing on here?
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    @r270ba.. I asked the same question. Here's the response(s)

    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • r270bar270ba Posts: 763
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

  • SmokeyPittSmokeyPitt Posts: 5,044
    That looks great man!  You have to click on the pics at the bottom to get the full appreciation.  That pork looks like creamy porky goodness.  The sammie looks off the heezie fo sheezie. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
  • SmokeyPittSmokeyPitt Posts: 5,044
    Beans beans! Good fer yer heart!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
  • dweebs0rdweebs0r Posts: 502
    edited June 2013
    Another "oldie but a goodie" that belongs in here:

    Zippylip's deep dish mushroom pizza:  
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
  • SmokeyPittSmokeyPitt Posts: 5,044
    edited June 2013
    @bigphil that looks amazing. That is my kind of plate right there!  I like the two plated pics- one with the pepper in tact and the other ready to commence the nom nom! 

    @sumoconnell- That is just downright cool.  Did you say gravy??? Definite bonus points!



    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
  • I'll throw my hat in the ring.  First "long" egg and first use with the "new" dutch oven.  Scored both a 7qt and a 3qt Copco enamel coated Dutch Ovens.  Made in Denmark in the 60's-70's. Yay me. Made a Brunswick Stew in it.  I sort of bastardized this recipe: http://allrecipes.com/recipe/get-a-husband-brunswick-stew/detail.aspx
    The big changes include: Added some bacon, used 3/4 of a heavily smoked chicken left over from a buddy of mine's pig roast last Saturday, used 2 cans creamed corn and 1 can regular corm. Added a cup of butter beans, a cup of lima beans, a diced potato and a diced sweet potato.  The BBQ sauce was also left over from the pig roast. Cooked it for a total of 4 hours at 225, uncovered. Used an handful or two of Jack Daniels wood chips. Nice color change on the dutch oven.....
    photo 1.JPG
    1224 x 1632 - 537K
    photo 2.JPG
    1224 x 1632 - 391K
    photo 3.JPG
    1224 x 1632 - 542K
    photo 4.JPG
    1224 x 1632 - 540K
    photo 5.1.jpg
    1224 x 1632 - 591K
    2nd to last.jpg
    1224 x 1632 - 638K
    photo 5.JPG
    1224 x 1632 - 372K
  • SmokeyPittSmokeyPitt Posts: 5,044
    Show off!  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    @Little_Steven... how do you attach those pics so that I have to wait 5 minutes to see them all (or is that just my internet connection)?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • Little StevenLittle Steven Posts: 26,439
    I was editing it. I had a big space at the bottom I was trying to get rid of

    Steve 

    Caledon, ON

     

  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    Okay... much better now. You should getting an extra point for plating the duck in the standard "V" formation.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • SmokeyPittSmokeyPitt Posts: 5,044
    I was editing it. I had a big space at the bottom I was trying to get rid of
    All looks good now- space is gone.  Excellent looking meal!  I'm also counting 3 different CI pieces so that is definite bonus points! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
  • Little StevenLittle Steven Posts: 26,439
    That was sort of the idea B-) My wife got me the Lodge casserole a couple of years ago at Christmas. My favourite piece.

    Steve 

    Caledon, ON

     

  • shtgunal3shtgunal3 Posts: 2,624
    Looks damn good LS!

    ___________________________________

     

     LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .

  • fletcherfamfletcherfam Posts: 818
    Details to come, let's just say it was so good we had a gut ache from eating so much of it....
  • fletcherfamfletcherfam Posts: 818
    Stupid picture wouldn't load... There we are... mmmmm...
    photo.JPG
    612 x 612 - 118K
  • bigphilbigphil Posts: 1,378
    @Little Steven looks great 
    ^:)^ ^:)^
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • BigWaderBigWader Posts: 508

    Love the throwdowns... this weekend I made @U_tarded Cilantro Lime Chili Chicken - more or less... but damn that's an awesome way to make chicken... brine, rub, egg, rest, pull, simmer = beyond delicious!!! 

    Thanks for posting.

     

    Large BGE

     

Sign In or Register to comment.