We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Early Kabob dinner with sides
Took a sirloin steak cut it up for kabobs and marinated it in some hibachi sauce I found in the fridge. Grilled up some bell peppers onions and mushrooms too. Rosemary red potatoes wrapped in foil too.
For sides I whipped up some ABT's ( family favorite). Also made some pig
shots for the first time. Everything was good except the pig shots. Don't know what happened there?
Pennsylvania / poconos