It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just wanna say goodbye!!!
Ok....so after 6 months of waiting i've finally reached a milestone...the last weekend of using my Napoleon gasser is here and next w/e I pick up my large egg.The gasser will be a storage unit from now on and I am so looking forward to egging something. Maybe spatchcock chicken or a butt as suggested by many but I wanna do someting different maybe smoked cabbage rolls what ya think? I have to ask tho what makes the egg so much better than the old gasser? Is it charcoal flavor or maybe moisture retention...is it really a game changer as many say.I get pretty good results going indirect on the gasser and am looking forward to a change!!!! So excited!!!!
Hows ya gettin' on, me ol cock?
Kippens.Newfoundland and Labrador. (Canada).