Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sauce for Pulled Beef Sammies

Dyal_SCDyal_SC Posts: 1,577
I usually just go with straight horseradish sauce on mine, but do y'all have any different ideas? My wife can't take the heat from straight horseradish, so I was thinking about cutting in some mayo and possibly a couple more things. I'm about 10 degrees away from the beef coming off the smoker. Pix to come... :)

Comments

Sign In or Register to comment.